Shock Top Clone - Beer Recipe - Brewer's Friend

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Shock Top Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://homebrewsupply.com/shock-top-clone-all-grain-recipe-kit/
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Spice Boil 5 min.
0.50 oz Lime Zest Spice Boil 5 min.
0.50 oz Lemon Zest Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 164 °F 152 °F 90 min
5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Shock Top Clone" Witbier beer recipe by Liher. All Grain, ABV 4.93%, IBU 15.66, SRM 3.95, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Lime Zest, Lemon Zest)
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  • Last Updated: 2020-05-05 15:03 UTC