Honey Saison 1 - Beer Recipe - Brewer's Friend

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Honey Saison 1

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 26th 2020
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.063
1.010
6.8%
22.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 19.2%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 15.24 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Rosemary Spice Boil 1 hr.
10 g Coriander Spice Boil 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1,200 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.38 qt Sparge 169 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Honey Saison 1" Saison beer recipe by Hopsonomy. BIAB, ABV 6.83%, IBU 22.81, SRM 5, Fermentables: (Pale 2-Row, White Wheat, Honey, Munich - Dark 20L) Hops: (Fuggles (4.5 AA), Fuggles) Other: (Rosemary, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 20:06 UTC