Mon Amie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mon Amie

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 26th 2020
1.063
1.013
6.6%
17.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - CaraCrystal Wheat Malt15 lb CaraCrystal Wheat Malt 34 55 68.2%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 22.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.13 25%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 5.34 25%
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4 Dry Hop at 68 °F 0 days 50%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 168 °F 60 min
5 gal Strike -- 180 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 13.5 54
Equipment Profile Used: System Default
"Mon Amie" Standard/Ordinary Bitter beer recipe by Stewartholditch. All Grain, ABV 6.57%, IBU 17.46, SRM 35.49, Fermentables: (CaraCrystal Wheat Malt, Pale 2-Row - Toasted, Aromatic Malt) Hops: (Cascade, Galaxy, Liberty)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 23:37 UTC