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Awesome Recipe

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 316 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 26th 2020
1.067
1.013
7.1%
11.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 84.3%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 4.5%
10 kg Belgian Candi Sugar - Amber/Brown (60L)10 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.2%
89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Columbus0.1 kg Columbus Hops Lupulin Pellet 15 First Wort 75 min 11.25 100%
0.10 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Temperature 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.2 L. Suggest reducing initial water volume to 45.4 L and adding 276.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 289.14 L 237
Strike water volume at mash thickness of 3 L/kg 237
Mash volume with grains (equipment estimates 285.1 L) 289.1
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 158.3 L) 156.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 322.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 316
Top off amount 4
Going into fermentor 320
Total: 393.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #321422. All Grain, ABV 7.07%, IBU 11.25, SRM 15.97, Fermentables: (Pilsner, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 23:03 UTC