APA Bajo Alcohol - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Bajo Alcohol

239 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Caco Galli
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday April 26th 2020
1.078
1.015
8.2%
53.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 92.6%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg Cascade0.04 kg Cascade Hops Pellet 7 Boil 60 min 44.03 26.7%
0.01 kg Kent Goldings0.01 kg Kent Goldings Hops Pellet 5 Boil 30 min 6.04 6.7%
0.05 kg Citra0.05 kg Citra Hops Leaf/Whole 11 Boil 1 min 3.39 33.3%
0.05 kg Citra0.05 kg Citra Hops Pellet 11 Dry Hop 0 days 33.3%
0.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 kg Oregon Fruit - Blood Orange Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 55 °C 55 °C 45 min
3 L Infusion 75 °C 75 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 25.4
Mash volume with grains (equipment estimates 17.3 L) 29
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 11.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 9.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Se utilizaron 2 cascaras de Mandarina Minuto 15
Dry Hop 50 Gr Citra x 48 HS ( post Madurado )

Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 12:10 UTC