Falconer's Golden Ale - Beer Recipe - Brewer's Friend

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Falconer's Golden Ale

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday April 26th 2020
1.037
1.008
3.9%
35.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Pale 2-Row20 oz Pale 2-Row 37 1.8 83.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 16.7%
24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 11.4 Boil 60 min 20.94 33.3%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 11.4 Boil 15 min 10.39 33.3%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 11.4 Boil 5 min 4.17 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.94 11.8
Equipment Profile Used: System Default
"Falconer's Golden Ale" International Pale Lager beer recipe by Brewer #316824. All Grain, ABV 3.9%, IBU 35.51, SRM 5.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Falconer's Flight)
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  • Last Updated: 2020-04-27 05:44 UTC