lager - Beer Recipe - Brewer's Friend

lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 26th 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
2 kg	The Swaen - Vienna2 kg Vienna	37	4	44.4%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	44.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	11.1%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

The Swaen - Vienna

44.4%

2 kg

United Kingdom - Pilsen

1.8

44.4%

0.50 kg

American - Carapils (Dextrine Malt)

1.8

11.1%

4.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Boil	60 min	12.08	25%
5 g	Target5 g Target Hops	Pellet	11.5	Boil	30 min	6.89	25%
10 g	Barth-Haas - Callista10 g Callista Hops	Pellet	3.5	Boil	5 min	1.09	50%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Bravo

Pellet

15.5

Boil

60 min

12.08

25%

5 g

Target

Pellet

11.5

Boil

30 min

6.89

25%

10 g

Barth-Haas - Callista

Pellet

3.5

Boil

5 min

1.09

50%

20 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Bravo (Pellet) 5 g Bravo (Pellet) Hops	12.08	25%
5 g	Target (Pellet) 5 g Target (Pellet) Hops	6.89	25%
10 g	Barth-Haas - Callista (Pellet) 10 g Callista (Pellet) Hops	1.09	50%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	14.1
Mash volume with grains (equipment estimates 2.8 L)	17.1
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 2.8 L)	26.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.5 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5.7
Top off amount	14.3
Going into fermentor	20
Total:	40.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

14.1

Mash volume with grains (equipment estimates 2.8 L)

17.1

Grain absorption losses

-4.5

Remaining sparge water volume (equipment estimates 2.8 L)

26.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

5.7

Top off amount

14.3

Going into fermentor

Total:

40.4

Equipment Profile Used:

System Default