Japanese rice lager - Beer Recipe - Brewer's Friend

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Japanese rice lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 26th 2020
1.052
1.014
4.9%
15.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb German - Pilsner42 lb Pilsner 38 1.6 64.6%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 30.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.6%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Citra DBL (2.6 AA)4 oz Yakima Chief Hops - Citra DBL (2.6 AA) Hops Debittered Leaf 2.6 Boil 60 min 4.71 16.7%
4 oz Yakima Chief Hops - Mosaic DBL (2.2 AA)4 oz Yakima Chief Hops - Mosaic DBL (2.2 AA) Hops Debittered Leaf 2.2 Boil 60 min 3.99 16.7%
4 oz Yakima Chief Hops - Simcoe DBL (2.2 AA)4 oz Yakima Chief Hops - Simcoe DBL (2.2 AA) Hops Debittered Leaf 2.2 Boil 60 min 3.99 16.7%
4 oz Yakima Chief Hops - Simcoe DBL (2.2 AA)4 oz Yakima Chief Hops - Simcoe DBL (2.2 AA) Hops Debittered Leaf 2.2 Whirlpool 0 min 0.92 16.7%
4 oz Yakima Chief Hops - Mosaic DBL (2.2 AA)4 oz Yakima Chief Hops - Mosaic DBL (2.2 AA) Hops Debittered Leaf 2.2 Whirlpool 0 min 0.92 16.7%
4 oz Yakima Chief Hops - Citra DBL (2.6 AA)4 oz Yakima Chief Hops - Citra DBL (2.6 AA) Hops Debittered Leaf 2.6 Whirlpool 0 min 1.08 16.7%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
6.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.4 gal (153.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.4 gal (105.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 13.51 gal (54.05 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.31 81.3  
Mash volume with grains 25.51 102.1  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 26.46 g | 105.9 qt) 26.06 104.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.4 g | 153.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 36.45 g | 145.8 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.05 g | 144.2 qt) 36 144  
Total: 46.38 185.5
Equipment Profile Used: System Default
"Japanese rice lager" International Pale Lager beer recipe by Peter McArthur. All Grain, ABV 4.94%, IBU 15.59, SRM 2.74, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (Yakima Chief Hops - Citra DBL (2.6 AA), Yakima Chief Hops - Mosaic DBL (2.2 AA), Yakima Chief Hops - Simcoe DBL (2.2 AA))
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  • Last Updated: 2020-04-27 20:41 UTC