Barbe Rouge Test brew - Beer Recipe - Brewer's Friend

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Barbe Rouge Test brew

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 26th 2020
1.050
1.009
5.4%
40.3
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dingemans - Belgian - Pale Ale2.8 kg Belgian - Pale Ale 38 3.4 95%
0.16 kg The Swaen - GoldSwaen Munich Dark0.16 kg GoldSwaen Munich Dark 35.4 55 5%
2.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barbe Rouge8 g Barbe Rouge Hops Pellet 9.5 First Wort 60 min 17.28 13.1%
8 g Barbe Rouge8 g Barbe Rouge Hops Pellet 9.5 Boil 30 min 12.07 13.1%
15 g Barbe Rouge15 g Barbe Rouge Hops Pellet 9.5 Aroma 10 min 10.68 24.6%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 9.5 Aroma 2 min 0.25 49.2%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.09 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Haarlem Q1 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 90 123 51 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Strike 67 °C 67 °C 60 min
4.7 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 11.5
Mash volume with grains 13.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.3 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 18.9  
Equipment Profile Used: System Default
"Barbe Rouge Test brew" American IPA beer recipe by Moltao. All Grain, ABV 5.41%, IBU 40.28, SRM 8.09, Fermentables: (Belgian - Pale Ale, GoldSwaen Munich Dark) Hops: (Barbe Rouge) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 09:26 UTC