Blackout IPA - Beer Recipe - Brewer's Friend

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Blackout IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.7%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.5%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 3.7%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 3.7%
6 oz German - Carafa III6 oz Carafa III 32 535 2.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.03 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.93 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.34 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.03 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.42 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 149 °F 60 min
5 gal Batch Sparge 212 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Blackout IPA" Specialty IPA: Black IPA beer recipe by Butternut Lane Brewery. All Grain, ABV 6.56%, IBU 63.75, SRM 33.76, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Extra Dark Crystal 120L, Chocolate Wheat, Carafa III) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-04-11 21:47 UTC