Non-hazy West Coast IPA - Beer Recipe - Brewer's Friend

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Non-hazy West Coast IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 66.7%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 28.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 5.45 22.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.2 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 23.21 29.6%
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 46.42 25.9%
6.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Strike 73 °C 19 °C 60 min
29.85 L Sparge 76 °C 24 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.26 L. Suggest reducing initial water volume to 45.4 L and adding 2.86 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains 39.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 41.6
Going into fermentor 41.6
Total: 58.7  
Equipment Profile Used: System Default
"Non-hazy West Coast IPA" American IPA beer recipe by Fine&Dandy. All Grain, ABV 6.12%, IBU 81.28, SRM 6.59, Fermentables: (Pale Ale, Golden Promise, Caramel / Crystal 20L) Hops: (Citra, Mosaic, Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 18:58 UTC