Blonde Ale Caridad - Beer Recipe - Brewer's Friend

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Blonde Ale Caridad

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johnny Santana Segura (Monte Brewery)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 26th 2020
1.056
1.010
6.1%
23.3
4.8
n/a
22.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row $ 3.75 / kg
$ 4.25 		37 1.8 61.7%
150 g German - Munich Light150 g Munich Light $ 1.50 / kg
$ 0.23 		37 6 8.2%
50 g Briess - Carapils Malt50 g Carapils Malt $ 3.50 / kg
$ 0.18 		34.5 1.5 2.7%
1 lb American - Vienna1 lb Vienna $ 3.50 / kg
$ 1.59 		35 4 24.7%
50 g Honey50 g Honey 35 2 2.7%
1,837.57 g / $ 6.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops $ 10.00 / oz
$ 2.50 		Pellet 14.25 Boil 15 min 19.77 33.3%
0.13 oz Simcoe0.125 oz Simcoe Hops $ 10.00 / oz
$ 1.25 		Pellet 12.7 Boil 5 min 3.54 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops $ 10.00 / oz
$ 2.50 		Pellet 14.25 Boil 0 min 33.3%
0.13 oz Galaxy0.125 oz Galaxy Hops $ 10.00 / oz
$ 1.25 		Pellet 14.25 Dry Hop at 77 °F 2 days 16.7%
0.75 oz / $ 7.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike -- 152 °F 25 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.72 6.9  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.23 16.9
Equipment Profile Used: System Default
 
Notes

Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva.

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  • Last Updated: 2020-05-01 00:12 UTC