2nd Anniversary DIPA - Beer Recipe - Brewer's Friend

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2nd Anniversary DIPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 26th 2020
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OG: 1.073 FG: 1.009 ABV: 8.4% IBU: 85

1.071
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7.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.7%
3 oz United Kingdom - Carastan (30/37)3 oz Carastan (30/37) 35 34 1.2%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 0.8%
7 oz Munich - 60L7 oz Munich - 60L 33 60 2.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.36 11%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.65 11%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 11.7 16.5%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Whirlpool 5 min 9.36 16.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.41 11%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 5 min 10.3 16.5%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 5 min 6.56 17.6%
9.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal Strike 170 °F 160 °F 60 min
9 gal Sparge 168 °F 168 °F 15 min
6.08 gal Strike 163 °F 152 °F 60 min
6.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 11 44  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.83 g | 35.3 qt) 6 24  
Total: 13.16 52.6
Equipment Profile Used: System Default
"2nd Anniversary DIPA" Imperial IPA beer recipe by Fine&Dandy. All Grain, ABV 7.15%, IBU 97.33, SRM 9.36, Fermentables: (Maris Otter Pale, Carastan (30/37), Caramel / Crystal 20L, Munich - 60L, Flaked Barley, Golden Promise) Hops: (Centennial, Mosaic, Falconer's Flight, Amarillo, Citra, Cascade)
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  • Last Updated: 2020-09-18 03:05 UTC