Honey Badger Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday April 26th 2020

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - LME Golden Light5.5 lb LME Golden Light	37.6	4	73.3%
1 lb	Honey1 lb Honey	35	2	13.3%
6.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

Briess - LME Golden Light

37.6

73.3%

1 lb

Honey

13.3%

6.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
8 oz	German - Pale Wheat8 oz Pale Wheat	39	1.5	6.7%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	6.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 oz

German - Pale Wheat

1.5

6.7%

8 oz

Canadian - Honey Malt

6.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	15 min	4.61	40%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	15 min	4.61	40%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Leaf/Whole	2.8	Boil	1 min	0.11	20%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Chief Hops - German Tettnang

Pellet

4.5

Boil

15 min

4.61

40%

1 oz

Yakima Chief Hops - German Tettnang

Pellet

4.5

Boil

15 min

4.61

40%

0.50 oz

Brewmaster - Czech Saaz

Leaf/Whole

2.8

Boil

1 min

0.11

20%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	9.22	80%
0.50 oz	Brewmaster - Czech Saaz (Leaf/Whole)	0.11	20%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.18 g \| 12.7 qt)	2.09	8.4
Mash volume with grains (equipment estimates 3.18 g \| 12.7 qt)	2.17	8.7
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.54	2.1
Pre boil volume (equipment estimates 3.59 g \| 14.4 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	2	8
Top off amount	3.5	14
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.59	22.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt)

2.09

8.4

Mash volume with grains (equipment estimates 3.18 g | 12.7 qt)

2.17

8.7

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.54

2.1

Pre boil volume (equipment estimates 3.59 g | 14.4 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

Top off amount

3.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.59

22.4

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/24/2021 5:46 AM over 3 years ago	+1	Brew Day Complete	1.050	20 Liters	66 °F	6/24/2021 5:47 AM over 3 years ago	Forgot to measure temp when pitching. Steve helped. Fermenter volume is 30L, but only about 20L used.
7/9/2021 4:41 PM over 3 years ago	+16	Fermentation Complete	1.012		64 °F	7/9/2021 4:41 PM over 3 years ago
7/9/2021 4:42 PM over 3 years ago	+16	Packaged	1.012	5.2 Gallons	64 °F	7/9/2021 4:42 PM over 3 years ago

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Honey Badger Kolsch