Smash #2 Mosaic - Beer Recipe - Brewer's Friend

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Smash #2 Mosaic

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.535 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 26th 2020
1.054
1.010
5.7%
44.7
4.4
n/a
9.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Golden Light1.2 lb DME Golden Light 4.33 / lb
5.20
44.6 4 100%
1.20 lbs / 5.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops 1.95 / oz
0.20
Pellet 11.7 Boil 45 min 21.77 25%
0.10 oz Mosaic0.1 oz Mosaic Hops 1.95 / oz
0.20
Pellet 11.7 Boil 30 min 18.23 25%
0.10 oz Mosaic0.1 oz Mosaic Hops 1.95 / oz
0.20
Pellet 11.7 Boil 5 min 4.73 25%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 25%
0.40 oz / 0.59
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.15 g | 4.6 qt) 1.16 4.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.24 g | 4.9 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.1 0.4  
Top off amount 0.9 3.6  
Going into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Smash #2 Mosaic" American IPA beer recipe by Brewer #319242. Extract, ABV 5.69%, IBU 44.73, SRM 4.38, Fermentables: (DME Golden Light) Hops: (Mosaic)
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  • Last Updated: 2020-06-03 12:08 UTC