Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday April 26th 2020
1.046
1.009
4.9%
11.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 32.7 65 4.4%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 5.9%
10 oz Honey10 oz Honey - (late fermenter addition) 35 2 7.4%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 6.17 20%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 3.51 40%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.83 40%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.3
Mash volume with grains (equipment estimates 0.3 L) 11.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 10.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Top off amount 11.3
Going into fermentor 20.8
Total: 15.9  
Equipment Profile Used: System Default
"Honey Brown Ale" No Profile Selected beer recipe by Barking Kettle SJ. All Grain, ABV 4.9%, IBU 11.51, SRM 7.08, Fermentables: (Pale 2-Row, Brown Malt, Caramel / Crystal 30L, Honey) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 19:46 UTC