Chimango Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Chimango Belgian Golden Strong Ale

209 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Charles Dupont
No Chill: 1 minute extended hop boil time
Hop Utilization: 96%
Calories: 209 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday April 26th 2020
1.070
1.002
8.9%
34.6
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Weyermann - Pilsner11.5 kg Pilsner 36 2.51 71.9%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 12.5%
2.50 kg Belgian Candi Sugar - Clear/Blond (0L)2.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 15.6%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Styrian Gold100 g Styrian Gold Hops Pellet 5 Boil 40 min 27.29 50%
50 g Barth-Haas - Styrian Gold50 g Styrian Gold Hops Pellet 5 Aroma 1 min 1.3 25%
50 g Barth-Haas - Styrian Gold50 g Styrian Gold Hops Pellet 5 Boil 10 min 6.03 25%
200 g / $ 0.00
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
600 Milliliters
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 342.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Infusion 73 °C 65 °C 90 min
28 L Fly Sparge 78 °C 78 °C 15 min
40.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.55 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 43.69 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 34.4
Mash volume with grains 43.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 25 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 51
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 40
Total: 65.4  
Equipment Profile Used: System Default
"Chimango Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Charles Dupont. All Grain, ABV 8.86%, IBU 34.61, SRM 8.94, Fermentables: (Pilsner, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Gold)
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  • Last Updated: 2020-07-17 17:18 UTC