NS ambar - Beer Recipe - Brewer's Friend

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NS ambar

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 26th 2020
1.050
1.011
5.1%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 76.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
1 oz German - CaraAroma1 oz CaraAroma 34 130 0.6%
168 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"NS ambar" Vienna Lager beer recipe by Brewer #22550. All Grain, ABV 5.13%, IBU 0, SRM 11.09, Fermentables: (Vienna, Flaked Corn, CaraVienne, Chocolate, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:38 UTC