Witbier - Beer Recipe - Brewer's Friend

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Witbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 12 minute extended hop boil time
Hop Utilization: 95%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 2.77 45.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 41.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 10.4%
0.05 kg Belgian - Munich0.05 kg Munich 38 14.51 2.1%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Pellet 2.4 Boil 60 min 16.81 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Casca de laranja Spice Boil 10 min.
13 g Coriander Seed Spice Boil 10 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.8 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Temperature 71 °C 50 °C 60 min
5 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.79 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 11.5
Mash volume with grains 13.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 7.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 11.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.8 L) 9.5
Total: 18.3  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by danchaves. All Grain, ABV 4.83%, IBU 16.81, SRM 7.67, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich) Hops: (Hersbrucker) Other: (Casca de laranja, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:41 UTC