Saison v1.3 (All Grain) - Beer Recipe - Brewer's Friend

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Saison v1.3 (All Grain)

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday April 26th 2020
1.037
1.009
3.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 lb Avangard - Pale 2-Row4.92 lb Pale 2-Row 37 2 100%
4.92 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.85 7.4  
Mash volume with grains 2.24 9  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.4 g | 13.6 qt) 3.54 14.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.4 13.6  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Saison v1.3 (All Grain)" Saison beer recipe by gjmctaggart. All Grain, ABV 3.69%, IBU 0, SRM 3.09, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 18:59 UTC