Vermont Attempt again May 2020 - Beer Recipe - Brewer's Friend

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Vermont Attempt again May 2020

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday April 26th 2020
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OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

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8.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 66.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 16.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 76.95 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 1 tsp gypsum
add campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Vermont Attempt again May 2020" No Profile Selected beer recipe by rconnolly. All Grain, ABV 8.14%, IBU 76.95, SRM 7.04, Fermentables: (Pearl, Acidulated Malt, Golden Naked Oats, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 18:51 UTC