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Awesome Recipe

321 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday April 26th 2020
1.097
1.018
10.3%
39.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.08 lb American - Pale 2-Row13.08 lb Pale 2-Row 37 1.8 72.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 16.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.5%
18.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 39.75 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.91 31.6  
Mash volume with grains 9.36 37.4  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.33%, IBU 39.75, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 18:35 UTC