tmavé pivo - Beer Recipe - Brewer's Friend

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tmavé pivo

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karel chaloupka
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 26th 2020
1.050
1.011
5.2%
25.0
29.1
5.6
37.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 2.74 / lb
$ 21.92 		36 1.5 40%
6 lb Weyermann - Munich Type I6 lb Munich Type I $ 2.19 / lb
$ 13.14 		38 6 30%
3 lb Weyermann - Caramunich Type 23 lb Caramunich Type 2 34 45 15%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II - (late mash tun addition) $ 2.74 / lb
$ 2.74 		29.9 525 5%
2 lb Weyermann - CaraAroma2 lb CaraAroma 36 26 10%
20 lbs / $ 37.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.1 Boil 60 min 12.72 33.3%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.1 Boil 30 min 9.78 33.3%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.1 Boil 5 min 2.54 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 6.7 34 39 18.9 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Acid Rest Strike 105 °F 95 °F 20 min
12 qt 1st Decoction - Protein Rest Decoction 95 °F 122 °F 15 min
1st Decoction - Conversion Decoction 122 °F 158 °F 15 min
1st Decoction - Boil Decoction 158 °F 212 °F 10 min
6 qt Protein Rest Decoction 212 °F 131 °F 15 min
6 qt Decoction 212 °F 212 °F 15 min
6 qt Sac Rest Decoction 212 °F 152 °F 45 min
6.4 qt 2nd Decoction Decoction 152 °F 212 °F 10 min
6.4 qt Mash Out Decoction 212 °F 158 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"tmavé pivo" Schwarzbier beer recipe by karel chaloupka. All Grain, ABV 5.2%, IBU 25.03, SRM 29.1, Fermentables: ( Pilsner, Munich Type I, Caramunich Type 2, Carafa Special Type II, CaraAroma) Hops: (CZ Saaz) Other: (5.2 pH Stabilizer, Whirlfloc, Epsom Salt)
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  • Last Updated: 2020-05-13 20:48 UTC