Mango Wifey - Beer Recipe - Brewer's Friend

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Mango Wifey

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 26th 2020
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1.059
1.012
6.2%
27.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.1%
7 oz Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.7 Boil 20 min 5.05 5.9%
0.20 oz Sabro0.2 oz Sabro Hops Pellet 14 Boil 20 min 6.04 5.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 30 min 7.41 44.1%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 30 min 8.87 44.1%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 lb Mango Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Mango Wifey" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 6.2%, IBU 27.37, SRM 5.01, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Mosaic, Sabro) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 14:44 UTC