Yeet NEIPA - Beer Recipe - Brewer's Friend

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Yeet NEIPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday April 26th 2020
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1.068
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6.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 38.5%
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 32.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
2 lb Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat 35.4 1.6 12.3%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Michigan Copper2 oz Michigan Copper Hops Pellet 10.5 Whirlpool at 170 °F 15 min 8.29 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 8.69 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.26 16.7%
2 oz Michigan Copper2 oz Michigan Copper Hops Pellet 10.5 Dry Hop at 70 °F 2 days 14.3 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 2 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 10 26 140 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 6.26 25  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.56 30.2  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.7 26.8  
Boil off losses -1.5 -6  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.53 2.1  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Yeet NEIPA" Specialty IPA: New England IPA beer recipe by BrewCrew!. All Grain, ABV 6.77%, IBU 42.54, SRM 5.27, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Harraways Flaked Wheat, Rice Hulls) Hops: (Michigan Copper, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 18:05 UTC