Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | German - Bohemian Pilsner | 38 | 1.9 | 64.9% | |
100 g | German - Abbey Malt | 33 | 17 | 5.4% | |
100 g | German - CaraMunich I | 34 | 39 | 5.4% | |
450 g | Honey - (late fermenter addition) | 35 | 2 | 24.3% | |
1,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Saaz | Pellet | 3.5 | Boil | 60 min | 27.43 | 60% | |
10 g | Saaz | Pellet | 3.5 | Boil | 5 min | 3.65 | 40% | |
25 g / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.1 L) | 9.3 |
Mash volume with grains (equipment estimates 14 L) | 10.2 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 9.3 |
Equipment Profile Used: | System Default |