Alex. All. Grain. Ale. Wow! - Beer Recipe - Brewer's Friend

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Alex. All. Grain. Ale. Wow!

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday April 26th 2020
1.077
1.024
7.0%
88.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb 1886 Malt House - Caramel 401.5 lb Caramel 40 34 40 7.2%
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 72.3%
1.50 lb Simpsons - Finest Pale Ale Golden Promise1.5 lb Finest Pale Ale Golden Promise 37 2.4 7.2%
1 lb American - Victory1 lb Victory 34 28 4.8%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 6%
0.25 lb Molasses0.25 lb Molasses 36 80 1.2%
0.25 lb Honey (Buckwheat)0.25 lb Honey (Buckwheat) 35 2 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Boil 60 min 39.04 20%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 10 Boil 60 min 30.03 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.11 20%
4 oz Artisan - Cascade4 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 40%
10 oz / $ 0.00
 
Yeast
- safale 05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 1.06
FG 1.015
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.49 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 5.82 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 2 8  
Top off amount 5.25 21  
Going into fermentor 7.25 29  
Total: 7.49 30
Equipment Profile Used: System Default
"Alex. All. Grain. Ale. Wow!" Imperial IPA beer recipe by Alex. All Grain, ABV 7.01%, IBU 88.18, SRM 11.32, Fermentables: (Caramel 40, Standard 2-Row, Finest Pale Ale Golden Promise, Victory, Cane Sugar, Molasses, Honey (Buckwheat)) Hops: (Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 15:52 UTC