Taking my time IPA - Beer Recipe - Brewer's Friend

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Taking my time IPA

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ted and Scott
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.7%
8 oz Briess - American - Carapils Malt8 oz American - Carapils Malt 34.5 1.5 3.7%
12 oz Viking - American - Caramel / Crystal 75L12 oz American - Caramel / Crystal 75L 33 75 5.5%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 0.9%
4 oz Kiwi4 oz Kiwi 5.75 0 1.8%
8 oz Strawberry8 oz Strawberry - (late fermenter addition) 3.15 0 3.7%
8 oz Kiwi8 oz Kiwi - (late fermenter addition) 5.75 0 3.7%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.37 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 45 min 13.76 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 154 °F 60 min
3 gal Batch Sparge 172 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains (equipment estimates -3.01 g | -12 qt) 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
Total: 2.46 9.8
Equipment Profile Used: System Default
"Taking my time IPA" American IPA beer recipe by Ted and Scott. All Grain, ABV 8.42%, IBU 67.15, SRM 9.11, Fermentables: (Pale 2-Row, American - Carapils Malt, American - Caramel / Crystal 75L, Lactose (Milk Sugar), Kiwi, Strawberry) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 16:46 UTC