The Dark Side of the Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Dark Side of the Moon

226 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday April 26th 2020
1.074
1.013
7.9%
37.0
38.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg American - Pale Ale5.33 kg Pale Ale 37 3.5 75.9%
680 g Briess - Bonlander Munich680 g Bonlander Munich 36 10 9.7%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 6.4%
340 g American - Chocolate340 g Chocolate 29 350 4.8%
227 g American - Black Malt227 g Black Malt 28 500 3.2%
7,027 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.13 54.3%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 15 min 5.84 22.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.8%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.60 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Agua Los Bienes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 100 100 150 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.1
Mash volume with grains 26.7
Grain absorption losses -7
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.2 L) 20
Estimated amount in fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"The Dark Side of the Moon" English Porter beer recipe by Brewer #312506. All Grain, ABV 7.94%, IBU 36.97, SRM 38.69, Fermentables: (Pale Ale, Bonlander Munich, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 02:57 UTC