2 Row DIPA
307 calories
30.7 g
12 oz
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.44 g). Reduce mash thickness to 1 qt/lb or increase pre-boil volume to 6.13 g.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.56 |
38.3
|
|
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt)
|
11.6 |
46.4
|
|
Grain absorption losses
|
-3.19 |
-12.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
1.5 |
6
|
|
Top off amount
|
5.5 |
22
|
|
Going into fermentor
|
7 |
28
|
|
Total:
|
6.44
|
25.8
|
| Equipment Profile Used: |
System Default |
"2 Row DIPA" Double IPA beer recipe by Off the Grid. All Grain, ABV 9.23%, IBU 0, SRM 5.57, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 17:09 UTC
