boots blend - Beer Recipe - Brewer's Friend

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boots blend

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 26th 2020
1.057
1.011
6.0%
51.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 81.5%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Crystal 10L Millet Malt - Gluten Free6 oz Crystal 10L Millet Malt - Gluten Free 25 10 9.3%
6 oz Grouse Malt House - Roasted Buckwheat Malt6 oz Roasted Buckwheat Malt 30 37.5 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 12.4 Boil 60 min 38.05 50%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 12.4 Boil 10 min 13.8 50%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
juice and zest of two oranges to late boil
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 1.31 5.2  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.25 5  
Top off amount 1 4  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"boots blend" Alternative Grain Beer recipe by Thebeernicorn . Extract, ABV 5.99%, IBU 51.85, SRM 8.35, Fermentables: (LME White Grain Sorghum) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free, Roasted Buckwheat Malt) Hops: (Admiral)
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  • Last Updated: 2020-04-26 16:33 UTC