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Stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 26th 2020
1.048
1.012
4.7%
0.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 76.9%
1.50 kg Belgian - Chocolate1.5 kg Chocolate 30 340 11.5%
1.50 kg United Kingdom - Coffee Malt1.5 kg Coffee Malt 36 150 11.5%
13 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.48 L. Suggest reducing initial strike volume to 36.82 L and adding 9.08 L sparge/top-off. 45.9
Strike water volume (equipment estimates 49.6 L) 45.9
Mash volume with grains (equipment estimates 58.2 L) 54.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 32
Boil off losses -5.7
Post boil Volume 30
Top off amount 20
Volume into fermentor 50
Total: 45.9  
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Brewer #271144. BIAB, ABV 4.72%, IBU 0, SRM 41.01, Fermentables: (Pilsner, Chocolate, Coffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 16:15 UTC