Kung Fu Grip - Beer Recipe - Brewer's Friend

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Kung Fu Grip

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 70%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Mash 0 min 2.47 3.8%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 First Wort 60 min 13.65 3.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool 40 min 10.99 15.4%
2 oz Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool at 185 °F 40 min 5.75 15.4%
2 oz Yakima Chief Hops - Mosaic (12.25 AA)2 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Whirlpool at 185 °F 40 min 9.79 15.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 15.4%
2 oz Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop at 60 °F 4 days 15.4%
2 oz Yakima Chief Hops - Mosaic (12.25 AA)2 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop at 60 °F 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 48

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 150 °F 150 °F 60 min
4.5 gal Fly Sparge 150 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 7.28 29.1  
Total: 11.77 47.1
Equipment Profile Used: System Default
 
Notes

Added peel from 1grapefruit to the keg (keg zest). Strong citrus aroma & flavor

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 00:10 UTC
  • Snapshot Created: 2020-04-26 15:52 UTC
  • Link To Parent Recipe