Flacka Flame - Beer Recipe - Brewer's Friend

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Flacka Flame

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 14th 2014
1.058
1.014
5.7%
73.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 50.2%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 15.9%
2 lb German - Carafa II2 lb Carafa II 32 425 15.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 25.03 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 22.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.47 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.69 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.17 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Maple Syrup Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 3.25 13  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.75 15  
Grain absorption losses (steeping) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"Flacka Flame" American IPA beer recipe by Burkulator. Extract, ABV 5.7%, IBU 73.33, SRM 40, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Carafa II, Crystal 45L, Crystal 70L, Black Malt) Hops: (Centennial, Cascade, Simcoe, Saaz) Other: (Maple Syrup)
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  • Last Updated: 2014-01-14 22:35 UTC