EKG SMaSH - Beer Recipe - Brewer's Friend

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EKG SMaSH

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Paddy Gardiner
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 42.46 37.8%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil at 95 °C 20 min 8 10.8%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 35.1%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 3.33 16.2%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.5 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB Infusion 68 °C 67 °C 90 min
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 8
Mash volume with grains 8.9
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 3.3 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 10.4  
Equipment Profile Used: System Default
"EKG SMaSH" American Pale Ale beer recipe by Paddy Gardiner. All Grain, ABV 5.3%, IBU 53.79, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 11:39 UTC