The Dank One - Beer Recipe - Brewer's Friend

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The Dank One

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 48.1%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 48.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 20 min 11.16 10%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12 Boil 10 min 13.37 20%
1 oz NZ Waimea1 oz NZ Waimea Hops Pellet 17.5 Boil 10 min 9.75 10%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 5 min 1.07 10%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 5 min 3.68 10%
1 oz NZ Waimea1 oz NZ Waimea Hops Pellet 17.5 Boil 5 min 5.36 10%
1 oz Callista1 oz Callista Hops Pellet 3.5 Whirlpool 15 min 1.19 10%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12 Whirlpool 15 min 4.09 10%
1 oz NZ Wiamea1 oz NZ Wiamea Hops Pellet 17.5 Whirlpool 15 min 5.96 10%
10 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 164 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.89 g | 47.6 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"The Dank One" American IPA beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 55.62, SRM 4.19, Fermentables: (Pilsner, Pale 2-Row, White Wheat) Hops: (Idaho 7, NZ Waimea, Callista, NZ Wiamea)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:28 UTC