Cheer Up Palmer - Beer Recipe - Brewer's Friend

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Cheer Up Palmer

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 26th 2020
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1.062
1.014
6.3%
49.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 81.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.5 Boil 60 min 17.01 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 20 min 22.96 8.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 20 min 6.21 16.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 20 min 3.49 8.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 5 days 16.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 5 days 16.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 0 days 8.1%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 0 days 24.3%
12.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Cheer Up Palmer" American IPA beer recipe by Brewer #51601. All Grain, ABV 6.33%, IBU 49.67, SRM 7.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Columbus, Mosaic, Citra, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 17:27 UTC