Jamil's Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jamil's Irish Stout

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday April 26th 2020
Similar Recipes

15B1. Irish Stout

by WAWooldridge

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 36

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

1.043
1.008
4.5%
42.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 lb United Kingdom - Maris Otter Pale5.62 lb Maris Otter Pale 38 3.75 69.1%
1.60 lb Flaked Barley1.6 lb Flaked Barley 32 2.2 19.7%
8.70 oz United Kingdom - Roasted Barley8.7 oz Roasted Barley 29 550 6.7%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 4.6%
8.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.97 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.56 14.2  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Jamil's Irish Stout" Irish Stout beer recipe by jjw2112. All Grain, ABV 4.53%, IBU 41.97, SRM 29.96, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
928
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 04:15 UTC