West Coast Two - Beer Recipe - Brewer's Friend

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West Coast Two

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 26th 2020
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.043
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4.3%
49.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 85.4%
200 g German - Carapils200 g Carapils 35 1.3 4.9%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.9%
200 g German - Vienna200 g Vienna 37 4 4.9%
4,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 12.31 5.4%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 8.02 8.1%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 11.89 10.8%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool 20 min 3.98 13.5%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Whirlpool 20 min 8.86 16.2%
15 g Columbus (14.3 AA) / 0 Grams15 g Columbus (14.3 AA) / 0 Grams Hops Pellet 14.3 Whirlpool 20 min 4.88 8.1%
70 g Simcoe (12 AA) / 0 Grams70 g Simcoe (12 AA) / 0 Grams Hops Pellet 12 Dry Hop 3 days 37.8%
185 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 66 °C 60 min
16.5 L Batch Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.4 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 29.2  
Equipment Profile Used: System Default
"West Coast Two" American IPA beer recipe by Simon. All Grain, ABV 4.31%, IBU 49.94, SRM 5.95, Fermentables: (Pale 2-Row, Carapils, Crystal 50L, Vienna) Hops: (Simcoe (12.7 AA), Cascade (7 AA), Chinook (13 AA), Columbus (14.3 AA) / 0 Grams, Simcoe (12 AA) / 0 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-01 18:52 UTC
  • Snapshot Created: 2020-04-26 14:26 UTC