Future Proof - Beer Recipe - Brewer's Friend

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Future Proof

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.1 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Wayward
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday April 26th 2020
1.060
1.016
5.9%
28.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Bohemian Pilsner2000 g Bohemian Pilsner 38 1.9 40.7%
330 g United Kingdom - Golden Promise330 g Golden Promise 37 3 6.7%
2,000 g United Kingdom - Golden Naked Oats2000 g Golden Naked Oats 33 10 40.7%
500 g Rice Hulls500 g Rice Hulls 0 0 10.2%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 1.8%
4,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Flex6 g Flex Hops Extract 65 First Wort 60 min 16.48 26.3%
15 g Incognito - Mosaic15 g Incognito - Mosaic Hops Extract 52.33 Whirlpool at 80 °C 0 min 11.51 65.8%
1.80 ml Pure Hop Oil - Nelson Sauvin1.8 ml Pure Hop Oil - Nelson Sauvin Hops Extract 10 Dry Hop 0 days 7.9%
22.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40 litres

5g Gypsum
3g Epsom Salt
12g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 18.6 L) 18.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19.1
Total: 28.8  
Equipment Profile Used: System Default
"Future Proof" Specialty IPA: New England IPA beer recipe by Wayward. All Grain, ABV 5.85%, IBU 27.99, SRM 7.71, Fermentables: (Bohemian Pilsner, Golden Promise, Golden Naked Oats, Rice Hulls, Acidulated Malt) Hops: (Flex, Incognito - Mosaic, Pure Hop Oil - Nelson Sauvin) Other: (Beer Nutrient)
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  • Last Updated: 2020-05-03 07:14 UTC