Extract! Extract! - Beer Recipe - Brewer's Friend

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Extract! Extract!

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 26th 2020
1.055
1.013
5.5%
18.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Dry Malt Extract - Light0.65 kg Dry Malt Extract - Light 42 4 73%
0.15 kg Belgian - Unmalted Wheat0.15 kg Unmalted Wheat 36 2 16.9%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 5.6%
0.04 kg Brown Sugar0.04 kg Brown Sugar 45 15 4.5%
0.89 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Cascade3.5 g Cascade Hops Pellet 7.3 Boil 60 min 13.43 50%
3.50 g Cascade3.5 g Cascade Hops Pellet 7.3 Boil 10 min 4.87 50%
7 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml vanilla Flavor Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 8.3
Mash volume with grains (equipment estimates 10.7 L) 8.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5.2 L) 6.5
Going into fermentor (equipment estimates 6.5 L) 5.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Extract! Extract!" No Profile Selected beer recipe by gaelgore. Extract, ABV 5.47%, IBU 18.29, SRM 4.98, Fermentables: (Dry Malt Extract - Light, Unmalted Wheat, Flaked Oats, Brown Sugar) Hops: (Cascade) Other: (vanilla)
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  • Last Updated: 2020-04-26 13:45 UTC