Naranja - Beer Recipe - Brewer's Friend

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Naranja

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 26th 2020
1.057
1.010
6.2%
35.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pilsner1000 g Pilsner 37 1.8 44.4%
500 g American - Pale Ale500 g Pale Ale 37 3.5 22.2%
100 g American - Wheat100 g Wheat 38 1.8 4.4%
50 g German - Carapils50 g Carapils 35 1.3 2.2%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 4.4%
500 g German - Munich Dark500 g Munich Dark 37 15.5 22.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 12.7 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 16.4 40%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 6.59 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"Naranja" American Pale Ale beer recipe by TheLahlum. All Grain, ABV 6.23%, IBU 35.68, SRM 7.68, Fermentables: (Pilsner, Pale Ale, Wheat, Carapils, Oat Malt, Munich Dark) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 13:41 UTC