Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

276 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
URL: https://brewgr.com/recipe/39368/clone-of-estonian-ale-baltic-porter-recipe
Created: Sunday April 26th 2020
1.090
1.015
9.8%
43.1
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 60.8%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 6.1%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 6.1%
0.23 kg Briess - Organic Roasted Barley0.23 kg Organic Roasted Barley 33.1 300 2.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.1%
8.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 33.22 40%
30 g Mount Hood30 g Mount Hood Hops Pellet 5.5 Boil 15 min 9.88 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.2
Mash volume with grains (equipment estimates 24.3 L) 28.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 7.9 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 4
Going into fermentor 18
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

https://learn.kegerator.com/baltic-porter/ all about porters... Grain, yeasts...


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  • Last Updated: 2023-01-25 22:12 UTC