Gjemmekontor - Beer Recipe - Brewer's Friend

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Gjemmekontor

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday April 26th 2020
1.049
1.009
5.3%
24.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pilsner11 kg Pilsner 38 2.77 93.2%
0.80 kg German - Carapils0.8 kg Carapils 35 1.97 6.8%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Azacca60 g Azacca Hops Pellet 15 Boil 5 min 9.69 12.6%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 42.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 42.1%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 14.98 3.2%
475 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Strike 75 °C 67 °C 60 min
25 L Sparge -- -- --
10 L Top Off 100 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.93 L. Suggest reducing initial water volume to 45.4 L and adding 13.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 48.1 L) 50
Estimated amount in fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"Gjemmekontor" No Profile Selected beer recipe by Minde Pikobryggeri. All Grain, ABV 5.28%, IBU 24.67, SRM 6.4, Fermentables: (Pilsner, Carapils) Hops: (Azacca, Citra, Mosaic, Summit)
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  • Last Updated: 2020-04-29 06:04 UTC