neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EvBiracısı
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 26th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

62.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	73.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.7%
0.30 kg	German - Melanoidin0.3 kg German - Melanoidin	37	25	4.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	aroma50 g aroma Hops	Pellet	8.5	Boil	60 min	29.64	12.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	3.75	6.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	10 min	2.63	6.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	8 days		6.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	8 days		6.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		12.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	3.23	6.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.8%
20 g	aroma20 g aroma Hops	Pellet	8.5	Boil	40 min	10.41	5.1%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	12.67	5.1%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	aroma (Pellet) 70 g aroma (Pellet) Hops	40.05	17.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	3.75	25.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.63	25.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.23	25.6%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	12.67	5.1%
390 g / $ 0.00

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	--	--
15 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.7 L.
Strike water volume at mash thickness of 3 L/kg	20.4
Mash volume with grains (equipment estimates 9.5 L)	24.9
Grain absorption losses	-6.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.2 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	5
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	15.4
Going into fermentor	20
Total:	18.7
Equipment Profile Used:	System Default

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Last Updated: 2020-04-28 16:48 UTC

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