Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 100% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade (7 AA) | Pellet | 5.8 | Boil | 60 min | 14.77 | 10% | |
10 g | Cascade (7 AA) | Pellet | 5.8 | Boil | 20 min | 5.96 | 6.7% | |
25 g | Cascade (7 AA) | Pellet | 5.8 | Boil | 10 min | 8.92 | 16.7% | |
50 g | Cascade (7 AA) | Pellet | 5.8 | Whirlpool at 80 °C | 20 min | 5.44 | 33.3% | |
50 g | Cascade | Pellet | 5.8 | Dry Hop | 2 days | 33.3% | ||
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
10.54 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
YeastFlow - McGyver | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 108.2 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Sacc | Strike | 67 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 24.9 |
Mash volume with grains | 27.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 14.1 L) | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 15.8 |
Total: | 24.9 |
Equipment Profile Used: | System Default |