Resonance Cascade - Beer Recipe - Brewer's Friend

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Resonance Cascade

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 26th 2020
1.052
1.012
5.3%
35.1
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 5.8 Boil 60 min 14.77 10%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 5.8 Boil 20 min 5.96 6.7%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 5.8 Boil 10 min 8.92 16.7%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 5.8 Whirlpool at 80 °C 20 min 5.44 33.3%
50 g Cascade50 g Cascade Hops Pellet 5.8 Dry Hop 2 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 108.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sacc Strike 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 24.9
Mash volume with grains 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 15.8
Total: 24.9  
Equipment Profile Used: System Default
"Resonance Cascade" American Pale Ale beer recipe by Kovács Gábor. BIAB, ABV 5.25%, IBU 35.09, SRM 5.02, Fermentables: (BEST Pale ale) Hops: (Cascade (7 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-19 16:52 UTC