KVEIK Pale Ale
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
23.67 |
100% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
52 °C |
56 °C |
30 min |
|
|
Strike |
66 °C |
66 °C |
60 min |
|
|
Batch Sparge |
78 °C |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.2 L)
|
32.4 |
Mash volume with grains (equipment estimates 35.8 L)
|
35.9 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"KVEIK Pale Ale" Special/Best/Premium Bitter beer recipe by mate91. BIAB, ABV 5.86%, IBU 23.67, SRM 8.45, Fermentables: (Maris Otter Pale, BEST Caramel Amber) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 12:38 UTC