Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Belgian - Pilsner | 37 | 1.6 | 39.1% | |
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.1% | |
1.50 kg | United Kingdom - Munich | 37 | 6 | 13% | |
0.50 kg | German - Melanoidin | 37 | 25 | 4.3% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.3% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum (15 AA) | Pellet | 15 | Boil | 60 min | 19.18 | 50% | |
20 g | Styrian Goldings (5.5 AA) | Pellet | 5.5 | Boil | 5 min | 1.4 | 50% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Epsom Salt | Water Agt | Mash | 0 min. | |
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash In | Steeping | -- | 55 °C | -- | |
Steeping | -- | 67 °C | 60 min | ||
Steeping | -- | 72 °C | 10 min | ||
Steeping | -- | 78 °C | 10 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.09 L and adding 3.35 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 68.76 L. Suggest reducing initial strike volume to 38.14 L and adding 23.36 L sparge/top-off. | 61.5 |
Strike water volume (equipment estimates 60.3 L) | 61.5 |
Mash volume with grains (equipment estimates 67.6 L) | 68.8 |
Grain absorption losses | -11 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.4 L) | 49.6 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 40 L) | 43.7 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 43.7 L) | 40 |
Total: | 61.5 |
Equipment Profile Used: | System Default |