New 2020 Belgian Blonde - Beer Recipe - Brewer's Friend

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New 2020 Belgian Blonde

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.6 liters
Post Boil Size: 43.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday April 26th 2020
1.060
1.016
5.8%
20.6
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 39.1%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 39.1%
1.50 kg United Kingdom - Munich1.5 kg United Kingdom - Munich 37 6 13%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 19.18 50%
20 g Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 5 min 1.4 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Steeping -- 55 °C --
Steeping -- 67 °C 60 min
Steeping -- 72 °C 10 min
Steeping -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.09 L and adding 3.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.76 L. Suggest reducing initial strike volume to 38.14 L and adding 23.36 L sparge/top-off. 61.5
Strike water volume (equipment estimates 60.3 L) 61.5
Mash volume with grains (equipment estimates 67.6 L) 68.8
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 49.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 43.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43.7 L) 40
Total: 61.5  
Equipment Profile Used: System Default
 
Notes

Wyeast 3522 Belgian Ardennes yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 20:47 UTC