#14 Delta IPA concours - Beer Recipe - Brewer's Friend

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#14 Delta IPA concours

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 26th 2020
1.052
1.010
5.5%
62.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 75 min 45.58 23.3%
25 g Goldings25 g Goldings Hops Pellet 3.5 Whirlpool 0 min 2.19 11.6%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool 0 min 15 23.3%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop at 28 °C 11 days 23.3%
20 g Cascade20 g Cascade Hops Pellet 5.8 Dry Hop at 28 °C 11 days 9.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop at 28 °C 11 days 9.3%
215 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Palier 1 Steeping -- 52 °C 5 min
Temperature -- 62 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
14 L Rinçage Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.6 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 19.6
Total: 28.9  
Equipment Profile Used: System Default
"#14 Delta IPA concours" Belgian Pale Ale beer recipe by Brewer #136614. BIAB, ABV 5.51%, IBU 62.77, SRM 5.01, Fermentables: (Pale Ale) Hops: (Challenger, Goldings, Citra, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 08:57 UTC