Kona Big Wave Golden Ale - Beer Recipe - Brewer's Friend

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Kona Big Wave Golden Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 26th 2020
1.047
1.011
4.7%
25.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 8.75 7.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 20 min 6.13 10.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 20 min 10.6 14.3%
22 g Citra22 g Citra Hops Pellet 11 Boil 0 min 39.3%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Kona Big Wave Golden Ale" Blonde Ale beer recipe by KyungminBae. All Grain, ABV 4.71%, IBU 25.48, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 10:34 UTC